Enjoy these recipes for the South's finest, and easiest to make foods ... druidcityonline.com your guide to Tuscaloosa, Alabama and the Deep South
	News&Events Eat&Drink People&Places

Cheese Grits (posted 2/13/03)
Enjoy a Southern tradition in your own kitchen. A few spoonfuls of cheese grits can power you all the way until lunch. A stand alone dish, or enjoy with eggs, toast and juice. Here's our favorite way to eat them ...

Preparation suggestions ... Adjust your grits' stickiness through your measurements of grits (ground corn) and water. Less water means stickier grits.

You need - 1 medium microwavable bowl, boiling water, cheese or butter, salt and grits
1 serving = 1/4 cup of grits & 3/4 cup of hot water

DIRECTIONS - stir grits and water together in bow1, microwave on 50% power for 8-10 minutes (watch for boiling over). Remove and mix gently. Stir in cheese or butter, and salt. Stir in small amounts of milk or hot water if grits are too thick. Cover and let stand for several minutes. Stir and Serve in a large shallow bowl with fruit, coffee and cake.

CLICK HERE FOR MORE FROM THE RECIPE ARCHIVES